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Harvested in the North Atlantic Ocean, when energy levels are at the highest, to ensure the maximum meat content and the hardest shells.
All the lobsters we import from Canada are top quality. Quality is ensured through various processes that take place from the moment the lobsters are harvested until they arrive to you.
Hold the lobster by the thorax (the body) and gently press in on the shell. If it is hard, "rock hard", the odds are overwhelming that it is full of meat inside. If it is squinshy, or like a ping pong ball, the odds are the meat content inside is just marginal.
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