Cibo Group was established in 2005 as a natural extension of an already well-established family business in the trade of fresh and frozen seafood, with continuous presence in the Greek market since 1950. The newly formed company initially focused on the import and distribution of live lobsters. Within a short period of time, Cibo Group successfully positioned itself as the leading lobster trader in Greece, building strong partnerships and a reliable distribution network. Responding to the evolving demands of the market, the company gradually expanded its portfolio to include a wide range of premium fresh fish, such as salmon, monkfish, cod, kingfish, and other selected seafood. In recent years, Cibo Group has further strengthened its offering by entering the specialty delicatessen segment, introducing carefully selected products including pasteurized mussels, razor clams, clams, salmon trout, and other high-quality gourmet seafood items. Driven by a commitment to quality, consistency, and respect for the end consumer, Cibo Group continues to grow and evolve, staying true to the values that have defined its journey for decades.